I want you to seriously consider becoming a Chewish
Christian. There was no spelling error
there. I am not asking you to become a
Jewish Christian but a Chewish Christian (rhymes with Jewish, though). Are you ready to bite (get it: Chewish Christian; ready to bite! I crack myself up)? What is a Chewish Christian? A Chewish Christian is one who thoroughly
chews (“reads, marks, learns, and inwardly digests”) the Word of God that they
might “ever embrace and hold fast the blessed hope of everlasting life which
God has given us in our Savior, Jesus Christ.”
Now I have to confess that the term, Chewish, or as I
originally heard it, Chewdiism, did not originate with me. I was listening to talk radio recently and
heard an interview with AJ Jacobs concerning his new book, “Drop Dead Healthy: One man’s Quest for Bodily Perfection.” AJ Jacobs is the editor-at-large of Esquire
Magazine and the author of “The Year of Living Biblically” and “The Know It
All”. In his interview, Jacobs used the
term chewdiism to advance the need for people to get in the habit of chewing
their food more before they swallow to get the maximum benefit out of
eating.
Now you can find out about anything by going to the
internet, so I looked up some information about chewing. I came across this online article on healthy
foods and found that there is this whole scientific explanation for the art of
chewing. (I am putting in the link here
for you to read on your own when and if you want to read it. It is fascinating. Here goes:
http://whfoods.org/genpage.php?tname=george&dbid=36.)
Now it wasn’t the science of eating that got me to thinking
about being a Chewish Christian and my attempt to reel you into being one as
well. It was the part about having a
relationship with your food that got me thinking about all of this. Part of the article I read had this to say
about having a relationship with your food—“We feel that instead of prescribing a set
number of chews for each biteful that people should instead get a sense of
their own eating, and develop more of a relationship with their food, enhancing
their own knowingness about what is best for their health . . . The benefits of
thoroughly chewing your food will extend beyond improved digestion. It will
cause you to slow down when you are eating, making more space for the enjoyment
of your meal. Food will begin to taste even better when there is more focus and
concentration on the process and act of eating. By chewing your food well, you
will be able to better enjoy the benefits of the World's Healthiest Foods -
their abundance of nutrients and great, lively tastes.”
A relationship with your food? Now I have heard everything! But wait.
Maybe that’s not such a far-out idea after all. Let’s face it, we do eat too fast. Maybe if we did slow down we would eat less,
and enjoy our food, and the conversation of those we are eating with,
more. Now here comes the part about
being a Chewish Christian. The Bible
uses the analogy of eating with that of reading the Word of God. Jesus in John 6 speaks of eating and drinking
his blood. Now he isn’t referencing the
Lord’s Supper, as chronologically it hasn’t occurred yet. But he is speaking about putting our faith
and trust in him to really, truly live.
Peter writes in chapter 2:2 of his first letter, “Like newborn babes, crave pure spiritual milk, so that by it you may grow
up in your salvation, now that you have tasted that the Lord is
good.” Paul picks up on that
thought in I Corinthians 3:2. And the
writer of Hebrews 5:12ff says this about the connection between eating and
studying the Word of God: “You need milk, not solid food! Anyone who lives on milk, being still an
infant, is not acquainted with the teaching about righteousness. But solid food is for the mature, who by
constant use have trained themselves to distinguish good from evil.”
The Scriptures definitely equate eating
and drinking to reading and studying God’s Word. So maybe we should be applying what we know
about the scientific and practical aspects of chewing food for our bodies to
our need to be in the Word of God on a daily basis and feeding our souls. Far too many Christians have the Bible in
their home as a rabbit’s foot to bring them spiritual “good luck (grace?)” and
have no clue what it really says. How
many “Christians” use the words “I think” rather than “The Word of God says”? And how many “Christians” come to church on
Sunday morning for the worship service and slip out just as fast as they
slipped in? These are all signs of being
an infant in Christ (or worse yet, still gestating in the womb and yet to be
“born again”).
And those of us who do spend time in daily
reading the Bible, are we just going through the motions—hurriedly reading
through the passage (pericope) so we can say we had devotions and then get on
with our day? Perhaps we need to slow
down and get a “sense” of ourselves
and our relationship with God through his Word.
We will find ourselves not only growing in our knowledge of the
Scriptures, but of God himself. We will
come to understand him more and more and see things from his perspective and
vantage point rather than ours; We will be able to distinguish good from evil,
right from wrong; we will become more deeply rooted in Christ, thus able to
weather the storms of life and stand up and make a defense of the hope that is
within us. As we savor each morsel of
his Word to us we will become more and more equipped for every good work. And greatest of all we find new life in
Christ and eternal life in Christ!
I don’t know about you, but I am going to
start chewing my food more—both that which is on my fork and that which I find
in God’s Word. I am going to be
bullishly Chewish; a Chewish Christian.
Won’t you join me?